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Brunch at Saratoga National
Happy St. Patrick’s Day! Last night Chris and I celebrated St. Patty’s day a little early. We went to our friends’ apartment downtown for dinner of corned beef & cabbage! I brought the Irish soda bread and Irish cheddar cheese. It was my first time making the soda bread and it came out FANTASTIC. I didn’t take any shortcuts–the recipe was from one of my co-workers…so this baby is NOT healthy! The healthiest thing in it was the raisins. Anyway–that was super fun. We didn’t stay out too late–I wanted to get to an early AM spin class this morning. 😉 Chris and I also made plans for brunch this…