After hearing about Blue Apron (and the many other meal-delivery services out there), I finally decided to try it. I picked Blue Apron because I had a discount code for three 2-person meals for $19.99 ($59.00 regularly) and because I’ve been in a recipe rut and hate grocery shopping.
Note: this is not a sponsored review, just my honest opinion in case you were curious about these meals.
Friday my first box of food got delivered in a large box filled with ice packs to keep the food cold. I wasn’t home at the time but Jordan unpacked it all and put everything away, so it was in the fridge when I got home. They sent three recipe cards, along with labeled ingredients, indicating what goes with which recipe.
Last night I decided to make the Basque-Style Cod. On the back side of the recipe card, there are step-by-step instructions on how to cook the meal.
I followed it as I would a normal recipe, it was super easy. If you have any basic cooking knowledge at all, it will be be a breeze. The grain in this recipe was freekeh, something I had never heard of before. Similar to farro, it is an ancient grain made from durum wheat. Freekeh is a good source of protein and fiber, as well as lutein and zeaxanthin, carotenoids important for eye health. It is also great for the gut–it’s a prebiotic that can increase the healthy bacteria in your intestines which improves digestion.
While the freekeh was cooking, I chopped up the pepper, onion, garlic. Unfortunately when chopping the pepper I found some mold inside. Yikes! But I actually had some peppers in the fridge so I didn’t have to miss out on that ingredient. I took a picture of the mold and immediately emailed Blue Apron. They responded quickly and provided me with a $9.99 discount on my next delivery. That was pretty awesome of them!
Next I made the parsley and almond relish. The directions said to chop it up into a paste-like consistency, which I found difficult to do with a knife, so I threw it in my food processor to get the appropriate texture.
The relish called for olive oil, but I didn’t have any on hand (that’s one of the few ingredients they don’t give you, along with salt and pepper), so I used almond oil instead!
Then I made the sauce, cooking the onions, garlic and pepper, adding in the vinegar, spices they provided, and oil. It called for olive oil and since I was out, I used avocado oil instead. It came out great!
Next I added the can of tomatoes they provided.
Then I quickly cooked the cod with a little bit of salt and pepper.
In about 45 minutes, the meal was complete!
The verdict: it was delicious! The flavors were bright and everything was very fresh. The meal served two very generous portions. I plated them both and put one in the fridge for Jordan and enjoyed mine for dinner. Overall, I was really happy with my first Blue Apron meal! I would definitely recommend it to anyone who loves to cook and wants to try new recipes but hates shopping for random ingredients.